Classic Stollen Recipe: A Traditional Holiday Treat

Stollen, or “Christstollen,” is a classic German holiday bread, known for its rich, fruity flavor and festive charm. This traditional treat, dusted generously with powdered sugar, is a must-have for Christmas celebrations. Discover more festive recipes and tips at Lifehacker.

The unique taste and cultural significance of stollen have made it a beloved holiday delicacy worldwide. To explore other delightful dishes, visit the Food category.

What Is Stollen?

Stollen is a dense, sweet bread filled with dried fruits, nuts, and often marzipan, symbolizing abundance and celebration. Originating in Germany over 500 years ago, it has become a staple of holiday traditions, appreciated for its unique flavor and ability to improve with time as it matures.

Stollen Ingredients

The stollen composition includes:

• Flour: All-purpose flour forms the base of the dough.
• Yeast: Activates the dough and provides a soft texture.
• Dried Fruits: Raisins, candied orange peel, and lemon peel for sweetness.
• Nuts: Almonds or hazelnuts for added crunch.
• Spices: Cinnamon, cardamom, and nutmeg for a warm, festive aroma.
• Marzipan (optional): Adds a sweet, nutty surprise in the center.
• Butter and Milk: Enrich the dough and provide a tender crumb.
• Powdered Sugar: A finishing touch for sweetness and a snowy look.

Classic Stollen Recipe

Here’s a traditional stollen recipe to bring holiday cheer to your home:

1. Ingredients:
   • 4 cups all-purpose flour,
   • 1 packet (2 ¼ tsp) active dry yeast,
   • ½ cup sugar,
   • 1 cup warm milk,
   • ½ cup softened butter,
   • 1 tsp cinnamon,
   • ½ tsp nutmeg,
   • 1 cup raisins,
   • ½ cup candied orange peel,
   • ½ cup chopped almonds,
   • 200g marzipan (optional),
   • Powdered sugar for dusting.
2. Instructions:
   1. Dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until frothy.
   2. In a large bowl, combine flour, sugar, cinnamon, and nutmeg. Add the yeast mixture and butter, kneading until a soft dough forms.
   3. Mix in raisins, orange peel, and almonds. Let the dough rise in a warm place for 1 hour.
   4. Roll the dough into an oval, place marzipan in the center, and fold the dough over it. Shape into a loaf.
   5. Place on a baking sheet, cover, and let rise for 30 minutes. Preheat the oven to 350°F (175°C).
   6. Bake for 30-40 minutes until golden brown. Cool completely, then dust generously with powdered sugar.

Enjoy your homemade stollen, a delightful blend of tradition, flavor, and festive spirit!