Gingerbread Cookies Recipe: A Classic Treat for the Holidays

Nothing evokes the spirit of the holidays quite like the warm, spicy aroma of gingerbread cookies baking in the oven. Perfectly balanced with sweetness and spice, these cookies are a staple of festive traditions worldwide. Whether you’re looking to craft edible decorations or enjoy a delicious treat, a well-made batch of gingerbread cookies will add a cozy charm to any occasion. For more holiday inspiration, check out Lifehacker.

What Are Gingerbread Cookies?

Gingerbread cookies are a timeless dessert made from a rich, spiced dough flavored with ginger, cinnamon, and cloves. Originating in Europe centuries ago, these cookies have become a beloved holiday classic. From soft, chewy rounds to intricately decorated gingerbread men and houses, their versatility makes them a favorite for bakers of all skill levels.

Explore more festive recipes in the Cooking category on Lifehacker to bring variety to your holiday table!

Gingerbread Cookie Ingredients

The gingerbread cookie composition is as follows:

• Flour: All-purpose flour forms the base of the dough.
• Spices: Ground ginger, cinnamon, and cloves provide the signature warmth.
• Sweeteners: Brown sugar and molasses add depth and richness.
• Fat: Butter ensures a tender texture.
• Leavening Agents: Baking soda gives the cookies a slight lift.
• Liquid: Milk or water to bring the dough together.
• Optional: Icing or sprinkles for decoration.

Gingerbread Cookie Recipe

Here’s a simple and flavorful gingerbread cookie recipe:

Ingredients:

• 3 cups all-purpose flour,
• 1 teaspoon baking soda,
• 1 tablespoon ground ginger,
• 2 teaspoons ground cinnamon,
• ½ teaspoon ground cloves,
• ½ teaspoon salt,
• ¾ cup unsalted butter, softened,
• ¾ cup brown sugar,
• ½ cup molasses,
• 1 large egg,
• 1 tablespoon milk.

Instructions:

1. In a bowl, whisk together flour, baking soda, spices, and salt.
2. In a separate bowl, cream butter and brown sugar until fluffy. Add molasses, egg, and milk, mixing well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Wrap the dough in plastic wrap and chill for at least 1 hour.
5. Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface and cut into shapes.
6. Place cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.
7. Let cool before decorating with icing or sprinkles.

Enjoy the festive aroma and taste of these gingerbread cookies, and make them a part of your holiday tradition!