Mulled wine is the quintessential winter drink, beloved for its warming spices and rich flavors. This aromatic beverage, often enjoyed during the holiday season, is perfect for cozy evenings or festive gatherings. For more tips and recipes that elevate your everyday life, visit Lifehacker.
What Is Mulled Wine?
Mulled wine, also known as spiced wine, is a heated alcoholic beverage made by infusing red wine with a blend of spices, fruits, and sweeteners. Its origins trace back to medieval Europe, where it was crafted to warm the soul on chilly evenings. Today, it is a global favorite during the colder months, with each region adding its unique twist. Explore other drink inspirations in our Drinks category.
Mulled Wine Composition
The mulled wine composition typically includes the following:
- Wine: A bottle of dry red wine forms the base.
- Spices: Whole spices like cinnamon sticks, cloves, star anise, and nutmeg add warmth and aroma.
- Citrus: Orange slices or peel provide a refreshing tang.
- Sweeteners: Sugar or honey balances the flavors.
- Extras: Some recipes include a splash of brandy, vanilla, or apple cider for a twist.
Mulled Wine Recipe
Here’s an easy-to-follow mulled wine recipe to bring holiday cheer to your home:
Ingredients:
- 1 bottle of dry red wine,
- 2 cinnamon sticks,
- 3-4 whole cloves,
- 2 star anise,
- 1 orange (sliced),
- 3-4 tablespoons sugar or honey,
- optional: ¼ cup brandy.
Steps:
- Pour the wine into a saucepan.
- Add the spices, orange slices, and sweetener.
- Heat gently over low-medium heat, ensuring it doesn’t boil (boiling can evaporate the alcohol).
- Simmer for 15-20 minutes, allowing the flavors to meld.
- Taste and adjust sweetness if necessary.
- Strain and serve warm in heatproof glasses.
Enjoy your homemade mulled wine as the perfect accompaniment to cold evenings, bringing warmth and joy to every sip!
