Cooking

Ratsukha with apples – Polish fluffy pancakes

Ratsukha is usually made from wheat flour with the addition of milk, eggs, sugar and a pinch of salt. Old…

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Classic Stollen Recipe: A Traditional Holiday Treat

Stollen, or "Christstollen," is a classic German holiday bread, known for its rich, fruity flavor and festive charm. This traditional…

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Parsley and tomato salad

Tomatoes, parsley and red onion mixed with a simple dressing of lemon juice and olive oil for a quick and…

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